Description
Wheat Suji is a type of semolina that is used in Indian cooking to make a delicious sweet porridge. Semolinais made up of purified, coarse wheat middlings from durumwheat that’s used in the making of foods such as pasta and couscous. |
₹1,000.00 ₹1,000.00
Net Quantity : 25 KG
Minimum Quantity : 10 Pcs
Wheat Suji
Wheat Suji is a type of semolina that is used in Indian cooking to make a delicious sweet porridge. Semolinais made up of purified, coarse wheat middlings from durumwheat that’s used in the making of foods such as pasta and couscous. |
Nutrition Facts: per 100 g Energy: 348 kcal Fat: 0.8g Carbohydrates: 74.8g Fiber: 0.2g – of which sugars: 0g Protein: 10.4g |
1.1 Appearance Characteristic 1.2 Sieve Analysis 1.3 Moisture(Max%) 9 |