Rajma. Rājmā or Rāzmā is a popular vegetarian dish, originating from the Indian subcontinent, consisting of red kidney beans in a thick gravy with many Indian whole spices and, is usually served with rice. … The dish developed after the red kidney bean was brought to the Indian subcontinent from Mexico.
| Nutrition Facts: per 100 g Energy: 346 kcal Fat: 1.3g Carbohydrates: 60.6g Fiber: 4.8g – of which sugars: 0g Protein: 22.9g |
| 1.1 Appearance Characteristic 1.2 Size Analysis Lenth-14-16mm Width-6-8mm 1.3 Organic Extraneous Matter (max %) Nil 1.4 Inorganic Extraneous Matter (max %) Nil 1.5 Shrunken and immature (max %) 2 1.6 Damaged & Discolored (max %) 1 1.7 Broken (max %) 1 1.8 Other crop seed (max %) Nil 1.9 Infested (max%)0.1 1.10 Moisture(Max%) 12 |
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