Rajma chawal is kidney beans served with boiled rice. Some of the best Rajma is said to be grown in the Nepal hills, north Indian state of Himachal Pradesh and the Jammu region of Jammu and Kashmir. … Rajma is prepared with onion, garlic and many spices in India, and it is one of the staple foods in Nepal.
| Nutrition Facts: per 100 g Energy: 346 kcal Fat: 1.3g Carbohydrates: 60.6g Fiber: 4.8g – of which sugars: 0g Protein: 22.9g |
| 1.1 Appearance Characteristic 1.2 Size Analysis Lenth-7.5-9mm Width-5-6mm 1.3 Organic Extraneous Matter (max %) Nil 1.4 Inorganic Extraneous Matter (max %) Nil 1.5 Shrunken and immature (max %) 2 1.6 Damaged & Discolored (max %) 1 1.7 Broken (max %) 1 1.8 Other crop seed (max %) Nil 1.9 Infested (max%)0.1 1.10 Moisture(Max%) 12 |
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