Whole Black Gram – Sabut Urad . Whole black gram is a mainstay in Indian cooking. In North India, it is referred to as the queen of all dals. When cooked over a low fire, these beautifully black and rich legumes cook down into a rich and hearth broth.
Nutrition Facts: per 100 g
Energy: 347 kcal
Fat: 1.4g
Carbohydrates: 59.6g
Fiber: 0.9g
– of which sugars: 0g
Protein: 24.0g
1.1 Appearance
Characteristic
1.2 Sieve Analysis
+2 mm >98%
1.3 Organic Extraneous Matter (max %) Nil
1.4 Inorganic Extraneous Matter (max %) Nil
1.5 Shrunken and immature (max %) 2
1.6 Damaged & Discolored (max %) 1
1.7 Broken (max %) 1
1.8 Other crop seed (max %) 0.05
1.9 Infested (max%)0.1
1.10 Moisture(Max%) 12
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