Commonly known as black gram, organic Urad Dal Mogarconsists of skinless, split urad beans. With a bready flavor, organic Urad Dal Mogar can be cooked alone be used in the making of idli and dosa, as well as roasted with spices or added to cereal preparations such as sugi.
Nutrition Facts: per 100 g
Energy: 341 kcal
Fat: 1.4g
Carbohydrates: 57.0g
Fiber: 0.9g
– of which sugars: 0g
Protein: 25.0g
1.1 Appearance
Characteristic
1.2 Sieve Analysis
+2 mm >98%
1.3 Organic Extraneous Matter (max %) Nil
1.4 Inorganic Extraneous Matter (max %) Nil
1.5 Shrunken and immature (max %) 1
1.6 Damaged & Discolored (max %) 1
1.7 Broken (max %) 1
1.8 Other crop seed (max %) 0.05
1.9 Infested (max%)0.1
1.10 Moisture(Max%) 12
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