| Nutrition Facts: per 100 g Energy: 432 kcal Fat: 19.5g Carbohydrates: 20.9g Fiber: 3.7g – of which sugars: 0g Protein: 43.2g |
| 1.1 Appearance Characteristic 1.2 Sieve Analysis +5 mm >98% 1.3 Organic Extraneous Matter (max %) Nil 1.4 Inorganic Extraneous Matter (max %) Nil 1.5 Shrunken and immature (max %) 2 1.6 Damaged & Discolored (max %) 1 1.7 Broken (max %) 1 1.8 Other crop seed (max %) 0.1 1.9 Infested (max%)0.1 1.10 Moisture(Max%) 12 |
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