Rajma. Rājmā or Rāzmā is a popular vegetarian dish, originating from the Indian subcontinent, consisting of red kidney beans in a thick gravy with many Indian whole spices and, is usually served with rice. … The dish developed after the red kidney bean was brought to the Indian subcontinent from Mexico.
Nutrition Facts: per 100 g
Energy: 346 kcal
Fat: 1.3g
Carbohydrates: 60.6g
Fiber: 4.8g
– of which sugars: 0g
Protein: 22.9g
1.1 Appearance
Characteristic
1.2 Size Analysis
Lenth-14-16mm
Width-6-8mm
1.3 Organic Extraneous Matter (max %) Nil
1.4 Inorganic Extraneous Matter (max %) Nil
1.5 Shrunken and immature (max %) 2
1.6 Damaged & Discolored (max %) 1
1.7 Broken (max %) 1
1.8 Other crop seed (max %) Nil
1.9 Infested (max%)0.1
1.10 Moisture(Max%) 12
