Description
Masoor dal is probably the most commonly used Dal in India. It is basically the split lentil without skin and is red in color.
₹2,400.00
Net Quantity : 25 KG
Minimum Quantity : 10 Pcs
Masoor dal is probably the most commonly used Dal in India. It is basically the split lentil without skin and is red in color.
“Nutrition Facts: per 100 g
Energy: 343 kcal
Fat: 0.7g
Carbohydrates: 59.0g
Fiber: 0.7g
– of which sugars: 0g
Protein: 25.1g
”
“1.1 Appearance
Characteristic
1.2 Sieve Analysis
+2 mm >95%
1.3 Organic Extraneous Matter (max %) Nil
1.4 Inorganic Extraneous Matter (max %) Nil
1.5 Shrunken and immature (max %) 1
1.6 Damaged & Discolored (max %) 1
1.7 Broken (max %) 1
1.8 Other crop seed (max %) 0.05
1.9 Infested (max%)0.1
1.10 Moisture(Max%) 12
”