| Nutrition Facts: per 100 g Energy: 335 kcal Fat: 1.7g Carbohydrates: 57.6g Fiber: 1.5g – of which sugars: 0g Protein: 22.3g |
| 1.1 Appearance Characteristic 1.2 Sieve Analysis +2.5 mm >98% 1.3 Organic Extraneous Matter (max %) Nil 1.4 Inorganic Extraneous Matter (max %) Nil 1.5 Shrunken and immature (max %) 1 1.6 Damaged & Discolored (max %) 1.5 1.7 Broken (max %) 1 1.8 Other crop seed (max %)0.05 1.9 Infested (max%) 0.1 1.10 Moisture(Max%) 12 |
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