Description
Arhar dal is also known as Pigeon pea and common pulse being used in Indian Cuisine, It is quite popular in South Indian cuisine.
₹2,790.00
Net Quantity : 30 KG
Minimum Quantity : 10 Pcs
Arhar dal is also known as Pigeon pea and common pulse being used in Indian Cuisine, It is quite popular in South Indian cuisine.
Nutrition Facts: per 100 g
Energy: 335 kcal
Fat: 1.7g
Carbohydrates: 57.6g
Fiber: 1.5g
of which sugars: 0g
Protein: 22.3g
1.1 Appearance
Characteristic
1.2 Sieve Analysis
+2.5 mm >98%
1.3 Organic Extraneous Matter (max %) Nil
1.4 Inorganic Extraneous Matter (max %) Nil
1.5 Shrunken and immature (max %) 1
1.6 Damaged & Discolored (max %) 1.5
1.7 Broken (max %) 1
1.8 Other crop seed (max %)0.05
1.9 Infested (max%) 0.1
1.10 Moisture(Max%) 12