Description
| Sabut Masoor Dal is a healthy dish made from whole Masoor (brown-skinned whole lentils) which is cooked in an onion-tomato masala. Dal is basically a stew of cooked pulses cooked in an Indian gravy. |
| Nutrition Facts: per 100 g Energy: 349 kcal Fat: 1.0g Carbohydrates: 60.0g Fiber: 0.9g – of which sugars: 0g Protein: 25.0g |
| 1.1 Appearance Characteristic 1.2 Sieve Analysis +2 mm >95% 1.3 Organic Extraneous Matter (max %) Nil 1.4 Inorganic Extraneous Matter (max %) Nil 1.5 Shrunken and immature (max %) 1 1.6 Damaged & Discolored (max %) 1.5 1.7 Broken (max %) 1 1.8 Other crop seed (max %) 0.05 1.9 Infested (max%)0.1 1.10 Moisture(Max%) 12 |
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