Description
Masoor dal is probably the most commonly used Dal in India. It is basically the split lentil without skin and is red in color.
₹2,250.00
Net Quantity : 30 KG
Minimum Quantity : 10 Pcs
Masoor Dal Mogar
Masoor dal is probably the most commonly used Dal in India. It is basically the split lentil without skin and is red in color.
Nutrition Facts: per 100 g Energy: 343 kcal Fat: 0.7g Carbohydrates: 59.0g Fiber: 0.7g – of which sugars: 0g Protein: 25.1g |
1.1 Appearance Characteristic 1.2 Sieve Analysis +2 mm >95% 1.3 Organic Extraneous Matter (max %) Nil 1.4 Inorganic Extraneous Matter (max %) Nil 1.5 Shrunken and immature (max %) 1 1.6 Damaged & Discolored (max %) 1 1.7 Broken (max %) 1 1.8 Other crop seed (max %) 0.05 1.9 Infested (max%)0.1 1.10 Moisture(Max%) 12 |