| Cloves are the rich, brown, dried, unopened flower buds of Syzygium aromaticum, an evergreen tree in the myrtle family. The name comes from the French “clou” meaning nail. … Cloves are native to the Molucca Islands, now a part of Indonesia.Cloves have been used for thousands of years. |
| Nutrition Facts: per 100 g Energy: 448 kcal Fat: 20.0g Carbohydrates: 61.0g Fiber: 34.0g – of which sugars: 2.0g Protein: 6.0g |
| 1.1 Appearance Characteristic 1.2 Sieve Analysis +3.5 mm >90% 1.3 Organic Extraneous Matter (max %)0.1 1.4 Inorganic Extraneous Matter (max %) Nil 1.5 Headless (max %) 1 1.6 Khoker Cloves(max %)0.5 1.7 Tendrils, Mother Cloves (max %)1.5 1.8 Infested (max%)0.1 1.9 Moisture(Max%) 12 |
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