One of the more common trees from whichCinnamon is derived is the cassia. Groundcinnamon is perhaps the most common baking spice. Cinnamon sticks are made from long pieces of bark that are rolled, pressed, and dried. …Cinnamon has a sweet, woody fragrance in both ground and stick forms.
| Nutrition Facts: per 100 g Energy: 361 kcal Fat: 3.19g Carbohydrates: 79.0g Fiber: 53.1g – of which sugars: 3.19g Protein: 4.0g |
| 1.1 Appearance Characteristic 1.2 Size Analysis L= 8-10 B= 2-5 1.3 Organic Extraneous Matter (max %)0.1 1.4 Inorganic Extraneous Matter (max %) Nil 1.5 Discolored (max %)0.5 1.6 Other crop seed (max %)Nil 1.7 Infested (max%)0.5 1.8 Moisture(Max%) 10 |
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