Description
Chickpea,(Cicer arietinum)also called garbanzo bean or Bengal gram,annual plant of the pea family(Fabaceae),widely grown for its nutritious seeds.The seeds are high in fibre and protein and a good source of iron,phosphorus,and folic acid.
Nutrition Facts: per 100 g
Energy: 374 kcal
Fat: 6.04g
Carbohydrates: 60.65g
Fiber: 17.4g
– of which sugars: 0g
Protein: 19.3g
1.1 Appearance
Characteristic
1.2 Sieve Analysis
+10 mm >100%
1.3 Organic Extraneous Matter (max %) Nil
1.4 Inorganic Extraneous Matter (max %) Nil
1.5 Shrunken and immature (max %) 2
1.6 Damaged & Discolored (max %) 1
1.7 Broken (max %) 1
1.8 Other crop seed (max %) 0.05
1.9 Infested (max%)0.2
1.10 Moisture(Max%) 12