Description
Types of Chickpeas. There are two main varieties of chickpeas, kabuli and desi. Black chickpeas. (Bengal gram). These chickpeas come from India where they are sun-dried until they turn a deep rust color, Like regular chickpeas, they have a deep, earthy aroma and a nutty flavor.
Nutrition Facts: per 100 g
Energy: 360 kcal
Fat: 5.3g
Carbohydrates: 60.9g
Fiber: 3.9g
– of which sugars: 10g
Protein: 17.1g
1.1 Appearance
Characteristic
1.2 Sieve Analysis
+5 mm >98%
1.3 Organic Extraneous Matter (max %) Nil
1.4 Inorganic Extraneous Matter (max %) Nil
1.5 Shrunken and immature (max %) 2
1.6 Damaged & Discolored (max %) 1
1.7 Broken (max %) 1
1.8 Other crop seed (max %) 0.05
1.9 Infested (max%)0.1
1.10 Moisture(Max%) 12