Ajwain (pronounced aj’o-wen) is a member of the Umbelliferae family, which has some 2,700 members including dill, caraway and cumin. It is mostly found in Indian cooking, where it is also known as bishop’s weed or carom. It is particularly suited to the delicate vegetarian fare found in the state of Gujarat
Nutrition Facts: per 100 g
Energy: 461 kcal
Fat: 25g
Carbohydrates: 43g
Fiber: 39g
– of which sugars: 0g
Protein: 16g
1.1 Appearance
Characteristic
1.2 Sieve Analysis
+0.7 mm >95%
1.3 Organic Extraneous Matter (max %) Nil
1.4 Inorganic Extraneous Matter (max %) Nil
1.5 Shrunken and immature (max %) 1
1.6 Damaged & Discolored (max %) 1
1.7 Other crop seed (max %)Nil
1.8 Infested (max%)Nil
1.9 Moisture(Max%) 12
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